Peanut Butter and Chocolate Biscotti

Name: Peanut Butter and Chocolate Biscotti
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 60
Cuisine: Mediterranean, Italian, European
Ingredients: 3 teaspoons baking powder; 170 grams 1/4 cups chopped dark chocolate or chocolate chunks (about; 296 milliliters dry roasted peanuts; 3 larges eggs; 591 milliliters all-purpose flour; 1 teaspoons fine salt; 118 milliliters smooth natural peanut butter, room temperature; 296 milliliters sugar; 10 Tbsps unsalted butter (1 stick plus 2 tablespoons); 2 teaspoons pure vanilla extract

Peanut Butter and Chocolate Biscotti

The recipe Peanut Butter and Chocolate Biscotti is ready in approximately 1 hour and 45 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 60 servings with 101 calories, 2g of protein, and 6g of fat each. A mixture of sugar, flour, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Position racks evenly in the oven and preheat to 350 degrees F. Line 3 baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Oven

Melt the butter over medium heat, swirling the pan occasionally. Continue to cook until the butter browns and gets a nutty aroma, about 5 minutes.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Let cool slightly.

Whisk the flour, baking powder, and salt together in a large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

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Whisk

Bowl

Beat the eggs in a medium bowl with an electric mixer until light and pale yellow, about 2 minutes. Gradually add the sugar while beating. Then slowly add the butter and vanilla until evenly mixed, about 30 seconds more.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

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Hand Mixer

Bowl

Add the peanut butter and mix until combined.

Ingredients you will need

Peanut Butter

While mixing slowly, add the dry ingredients to the wet, in 2 additions, mixing just until absorbed. Fold in the peanuts and chocolate pieces.

Ingredients you will need

Chocolate

Peanuts

Divide the dough evenly into thirds, and put each portion in the center of a baking sheet. Shape the dough with slightly wet hands into logs about 2-inches wide and 15 inches long.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake until set and brown around the edges, about 25 to 30 minutes. (For even baking take care to rotate the pans-- top to bottom and front to back--about half way though.) Cool logs on the baking sheets for about 10 minutes.

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Baking Sheet

Oven

Lower the oven temperature to 325 degrees F. Carefully transfer the logs to a cutting board.

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Cutting Board