Peanut Butter and Banana Muffins

Name: Peanut Butter and Banana Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 ripe bananas, mashed; 79 milliliters butter; 59 milliliters Creamy Peanut Butter; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters milk; 0 teaspoons salt; 118 milliliters sugar

The recipe Peanut Butter and Banana Muffins could satisfy your Southern craving in about 25 minutes. One portion of this dish contains about 8g of protein, 14g of fat, and a total of 339 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Many people really liked this morn meal. Head to the store and pick up eggs, salt, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 400°. Grease two 12-cup muffin pans or line with paper cup cake liners; set aside.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Combine flour, baking powder, baking soda and salt in medium bowl; set aside. Beat butter with peanut butter in large bowl with electric mixer until smooth.

Ingredients you will need

Baking Soda

Peanut Butter

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Add sugar and beat until light and fluffy, about 3 minutes. Beat in eggs. Alternately beat in flour mixture and milk combined with bananas with mixer on low speed until blended. Evenly spoon batter into prepared pans to make 18 muffins, then carefully fill empty cups with water.

Ingredients you will need

Banana

All Purpose Flour

Sugar

Water

Egg

Milk

Equipment you will use

Blender

Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 2

ripe bananas, mashed 79milliliters

butter 59milliliters

Creamy Peanut Butter 2

eggs 473milliliters

all-purpose flour 237milliliters

milk 0teaspoons

salt 118milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.