Peanut Brittle Cookies

Peanut Brittle Cookies
If you want to add more dairy free recipes to your repertoire, Peanut Brittle Cookies might be a recipe you should try. For 22 cents per serving, you get a dessert that serves 48. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 95 calories. If you have brown sugar, sugar, golden vegetable shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you like this recipe, take a look at these similar recipes: Peanut Brittle, Brittle, Salted, Crunchy Almond Roca, and Fruit and Nut Brittle.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Beat shortening with brown sugar, white sugar, and vanilla in a bowl until creamy.
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Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ShorteningShortening
VanillaVanilla
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BowlBowl
3
Add egg; beat until smooth.
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EggEgg
4
Add flour, baking soda, and salt; mix until incorporated. Fold in 1 cup peanut butter chips, toffee bits, and peanuts. Drop batter by the rounded tablespoonful about 2 inches apart onto the prepared baking sheets.
Ingredients you will need
Peanut Butter ChipsPeanut Butter Chips
Baking SodaBaking Soda
Toffee PiecesToffee Pieces
PeanutsPeanuts
All Purpose FlourAll Purpose Flour
SaltSalt
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Baking SheetBaking Sheet
5
Bake cookies in the preheated oven until deep golden brown and just set in the middle, 10 to 12 minutes. Cool on sheet for 3 minutes before transferring to wire racks to cool completely.
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CookiesCookies
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OvenOven
6
Heat remaining peanut butter chips in a microwave-safe bowl in the microwave until melted, about 45 seconds.
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Peanut Butter ChipsPeanut Butter Chips
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MicrowaveMicrowave
BowlBowl
7
Drizzle over cooled cookies.
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CookiesCookies
DifficultyExpert
Ready In1 h, 30 m.
Servings48
Health Score0
Dish TypesDessert
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