Peanut Brittle Cookies
If you want to add more dairy free recipes to your repertoire, Peanut Brittle Cookies might be a recipe you should try. For 22 cents per serving, you get a dessert that serves 48. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 95 calories. If you have brown sugar, sugar, golden vegetable shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you like this recipe, take a look at these similar recipes: Peanut Brittle, Brittle, Salted, Crunchy Almond Roca, and Fruit and Nut Brittle.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Beat shortening with brown sugar, white sugar, and vanilla in a bowl until creamy.
Add egg; beat until smooth.
Add flour, baking soda, and salt; mix until incorporated. Fold in 1 cup peanut butter chips, toffee bits, and peanuts. Drop batter by the rounded tablespoonful about 2 inches apart onto the prepared baking sheets.
Bake cookies in the preheated oven until deep golden brown and just set in the middle, 10 to 12 minutes. Cool on sheet for 3 minutes before transferring to wire racks to cool completely.
Heat remaining peanut butter chips in a microwave-safe bowl in the microwave until melted, about 45 seconds.
Drizzle over cooled cookies.