Peachy Pork Ribs

Name: Peachy Pork Ribs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps butter; 1 garlic clove, minced; 1 teaspoons ground mustard; 3 Tbsps lemon juice; 2 Tbsps chopped onion; 2 Tbsps orange juice concentrate; 3 mediums ripe peaches, peeled and cubed; 0 teaspoons pepper; 1 kgs racks pork baby back ribs , cut into serving-size pieces; 0 teaspoons salt; 2 teaspoons soy sauce; 118 milliliters water

Peachy Pork Ribs might be just the main course you are searching for. One serving contains 780 calories, 56g of protein, and 53g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. 200 people found this recipe to be flavorful and satisfying. If you have brown sugar, salt, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Peachy NanaNut Smoothie, Barbecued Baby Back Pork Ribs and Bush's Grillin' Beans, and Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou).

Instructions

Place ribs in a shallow roasting pan; add water. Cover and bake at 325° for 2 hours.

Ingredients you will need

Water

Ribs

Equipment you will use

Roasting Pan

Oven

Meanwhile, for sauce, place peaches in a blender; cover and process until blended. In a small saucepan, saute onion in butter until tender.

Ingredients you will need

Peach

Butter

Onion

Sauce

Equipment you will use

Sauce Pan

Blender

Add garlic; cook 1 minute longer. Stir in the lemon juice, orange juice concentrate, brown sugar, soy sauce, mustard, salt, pepper and peach puree; heat through.

Ingredients you will need

Orange Juice Concentrate

Brown Sugar

Lemon Juice

Soy Sauce

Mustard

Garlic

Pepper

Peach

Salt

Drain ribs. Spoon some of the sauce over ribs. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce.

Ingredients you will need

Cooking Oil