Peachy Pork Chops

Name: Peachy Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons brown mustard; 2 Tbsps cornstarch; 2 Tbsps oil; 482 grams peach halves in syrup, diced and syrup reserved; 4 pork chops; 2 Tbsps soy sauce; 1 Tbsp vinegar

Peachy Pork Chops might be just the main course you are searching for. One serving contains 344 calories, 31g of protein, and 17g of fat. This gluten free and dairy free recipe serves 4. If you have brown mustard, vinegar, peach halves in syrup, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Ingredients

Servings:

peach halves in syrup, diced and syrup reserved 4

pork chops 2Tbsps

soy sauce 1Tbsp

vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.