Peachy Crock Pot Pork Chops

Peachy Crock Pot Pork Chops
Peachy Crock Pot Pork Chops is Head to the store and pick up salt and pepper, peaches, tomato sauce, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 6 hours and 10 minutes.

Instructions

1
Place browned pork chops in crock pot; season with salt and pepper.2
Ingredients you will need
Salt And PepperSalt And Pepper
Pork ChopsPork Chops
Equipment you will use
Slow CookerSlow Cooker
2
Place peaches on top of pork chops.3
Ingredients you will need
Pork ChopsPork Chops
PeachPeach
3
Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.4
Ingredients you will need
Tomato SauceTomato Sauce
Brown SugarBrown Sugar
CinnamonCinnamon
VinegarVinegar
SyrupSyrup
4
Pour over pork chops and peaches.5 Cook on low for 4-6 hours.
Ingredients you will need
Pork ChopsPork Chops
PeachPeach

Equipment

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
DifficultyExpert
Ready In6 hrs, 10 m.
Servings4
Health Score29
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