Peachy Bread Pudding with Caramel Sauce

Name: Peachy Bread Pudding with Caramel Sauce
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 118 milliliters butter; 2 Tbsps light corn syrup; 3 eggs, lightly beaten; 946 milliliters French bread, torn into small pieces; 1 teaspoon ground cinnamon; 473 milliliters fresh peaches - peeled, pitted and halved; 1 Tbsp rum; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract; 296 milliliters hot water

Peachy Bread Pudding with Caramel Sauce might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 224 calories, 4g of protein, and 9g of fat per serving. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up eggs, water, ground cinnamon, and a few other things to make it today.

Instructions

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Chop the peaches and lightly mash them in a mixing bowl.

Ingredients you will need

Peach

Equipment you will use

Mixing Bowl

Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.

Ingredients you will need

Sweetened Condensed Milk

French Bread

Cinnamon

Custard

Peach

Vanilla

Butter

Bread

Water

Egg

Equipment you will use

Baking Pan

Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.

Equipment you will use

Oven

Knife

While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened.

Ingredients you will need

Brown Sugar