Peachy Avocado Salsa

Name: Peachy Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 medium ripe avocado, peeled and chopped; 1 Tbsp cider vinegar; 2 Tbsps minced fresh cilantro; 1 garlic clove, minced; 1 teaspoon seeded chopped jalapeno pepper; 1 Tbsp lime juice; 59 milliliters diced onion; 425 grams can sliced peaches, drained and chopped; 0 teaspoons salt; 473 milliliters chopped seeded tomatoes

Peachy Avocado Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 12. Watching your figure? This gluten free, primal, and whole 30 recipe has 48 calories, 1g of protein, and 3g of fat per serving. This recipe is typical of Mexican cuisine. If you have avocado, cider vinegar, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large bowl, combine the peaches, avocado and lime juice.

Ingredients you will need

Lime Juice

Avocado

Peach

Equipment you will use

Bowl

Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes.

Serve with tortilla chips, fish or chicken.

Ingredients you will need

Tortilla Chips

Whole Chicken

Fish

Equipment

Bowl

Ingredients

Servings:

1medium

ripe avocado, peeled and chopped 1Tbsp

cider vinegar 2Tbsps

minced fresh cilantro 1

garlic clove, minced 1teaspoon

seeded chopped jalapeno pepper 1Tbsp

lime juice 59milliliters

diced onion 425grams

can sliced peaches, drained and chopped 0teaspoons

salt 473milliliters

chopped seeded tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.