Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits

Name: Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 355 milliliters all-purpose flour; 3 Tbsps (packed) golden brown sugar; 2 teaspoons grated orange peel; 907 grams peaches, peeled, pitted, cut into 1/2-inch-thick slices; 3 Tbsps powdered sugar; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/4-inch pieces; 1 teaspoons vanilla extract; 237 milliliters chilled whipping cream; 158 milliliters (or more) whole milk; 118 milliliters yellow cornmeal

Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits might be just the dessert you are searching for. This recipe serves 8. One serving contains 440 calories, 6g of protein, and 24g of fat. If you have peaches, butter, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.