Peaches-and-cream Ice Cream Cake

Name: Peaches-and-cream Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters buttermilk; 355 milliliters cake flour (not self-rising); 2 larges eggs, separated; 2 pints peach sorbet, slightly softened; 680 grams ripe peaches, cut into 1/2-inch pieces (about 2 1/4 cups); 0 teaspoons salt; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, softened, plus more for pan; 2 pints vanilla ice cream, slightly softened

Peaches-and-cream Ice Cream Cake might be just the dessert you are searching for. One portion of this dish contains roughly 7g of protein, 16g of fat, and a total of 448 calories. This recipe serves 12. If you have butter, vanillan ice cream, buttermilk, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

0teaspoons

baking powder 1teaspoons

baking soda 118milliliters

buttermilk 355milliliters

cake flour (not self-rising)2larges

eggs, separated 2pints

peach sorbet, slightly softened 680grams

ripe peaches, cut into 1/2-inch pieces (about 2 1/4 cups)0teaspoons

salt 237milliliters

sugar 118milliliters

(1 stick) unsalted butter, softened, plus more for pan 2pints

vanilla ice cream, slightly softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.