Peaches and Cream Cake

Peaches and Cream Cake
You can never have too many dessert recipes, so give Peaches and Cream Cake a try. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 278 calories. This dairy free recipe serves 12. If you have vegetable oil, ground ginger, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
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Baking SprayBaking Spray
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
2
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
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3
Pour into pan.
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4
Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
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5
In small bowl, mix whipped topping and 1 container yogurt until blended.
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YogurtYogurt
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6
Serve cake with peaches and topping mixture. Store loosely covered in refrigerator.
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PeachPeach
DifficultyExpert
Ready In1 h, 45 m.
Servings12
Health Score1
Dish TypesSide Dish
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