Peaches and Cream Cake
You can never have too many dessert recipes, so give Peaches and Cream Cake a try. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 278 calories. This dairy free recipe serves 12. If you have vegetable oil, ground ginger, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In small bowl, mix whipped topping and 1 container yogurt until blended.
Serve cake with peaches and topping mixture. Store loosely covered in refrigerator.