Peach Upside Down Cake I

Name: Peach Upside Down Cake I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, softened; 1 egg; 296 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 118 milliliters packed light brown sugar; 118 milliliters milk; 5 fresh peaches - peeled, pitted and halved; 1 teaspoons salt; 118 milliliters white sugar

Peach Upside Down Cake I might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 657 calories, 8g of protein, and 26g of fat per serving. This recipe serves 4. A mixture of peaches, sugar, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.