Peach Tomato And Mozzarella Crostini

Name: Peach Tomato And Mozzarella Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 3 servings Balsamic vinegar; 3 servings Coarse salt and freshly cracked pepper; 3 servings Fresh basil, sliced into thin ribbons; 28 grams Fresh m zarella, removed from water and sliced; 3 servings Baguette sliced and toasted in olive or butter; 3 servings Fresh, summer tomatoes, sliced thin

Peach Tomato And Mozzarella Crostini is a gluten free, primal, fodmap friendly, and vegetarian hor d'oeuvre. This recipe makes 3 servings with 104 calories, 4g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. A mixture of balsamic vinegar, mozzarella, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

3servings

Balsamic vinegar 3servings

Coarse salt and freshly cracked pepper 3servings

Fresh basil, sliced into thin ribbons 28grams

Fresh m zarella, removed from water and sliced 3servings

Baguette sliced and toasted in olive or butter 3servings

Fresh, summer tomatoes, sliced thin

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.