Peach Spiced Lamb Chops
Peach Spiced Lamb Chops might be just the side dish you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 184 calories. If you have onion powder, brown sugar, chili powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Combine first 9 ingredients in a small bowl; rub spice mixture evenly over both sides of lamb chops.
Heat a grill pan over medium-high heat. Coat pan with cooking spray.
Add lamb chops to pan, and cook for 3 1/2 minutes on each side.
Brush each chop with about 1 teaspoon preserves. Turn chops over, and cook for 1 minute.
Brush chops with remaining preserves.