Peach Salsa

Name: Peach Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons cayenne pepper; 118 milliliters finely chopped cilantro; 3 cloves garlic, finely chopped; 2 teaspoons ground cumin; 4 mediums jalapeno peppers, seeded and finely chopped; 2 Tbsps liquid honey; 1 kilograms cups chopped peaches (about; 1 large sweet red pepper, seeded and finely chopped; 355 milliliters chopped red onions; 3 larges fresh tomatoes; 118 milliliters white vinegar

You can never have too many hor d'oeuvre recipes, so give Peach Salsan a try. This recipe serves 8. One serving contains 105 calories, 2g of protein, and 1g of fat. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have liquid honey, ground cumin, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoons

cayenne pepper 118milliliters

finely chopped cilantro 3cloves

garlic, finely chopped 2teaspoons

ground cumin 4mediums

jalapeno peppers, seeded and finely chopped 2Tbsps

liquid honey 1kilograms

cups chopped peaches (about 1large

sweet red pepper, seeded and finely chopped 355milliliters

chopped red onions 3larges

fresh tomatoes 118milliliters

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.