Peach Raspberry Cobbler

Name: Peach Raspberry Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 118 milliliters butter; 296 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 Tbsp fresh lemon juice; 237 milliliters milk; 946 milliliters sliced fresh peaches; 118 milliliters fresh raspberries; 1 teaspoons salt; 237 milliliters sugar

Need It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Raspberry Peach Cobbler, Peach Raspberry Cobbler, and Raspberry Peach Cobbler.

Instructions

In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.

Ingredients you will need

Lemon Juice

Raspberries

Cinnamon

Peach

Sugar

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

Remove from heat.

In a bowl, mix the flour, baking powder, salt, and 1 cup sugar.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Mix in milk just until dry ingredients are evenly moist.

Ingredients you will need

Milk

Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.

Ingredients you will need

Raspberries

Peach

Equipment you will use

Baking Pan

Bake 45 minutes in the preheated oven, until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

baking powder 118milliliters

butter 296milliliters

all-purpose flour 1teaspoon

ground cinnamon 1Tbsp

fresh lemon juice 237milliliters

milk 946milliliters

sliced fresh peaches 118milliliters

fresh raspberries 1teaspoons

salt 237milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.