Peach Pudding Cake

Name: Peach Pudding Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 2 eggs; 59 milliliters orange juice; 397 grams sliced canned peaches, drained; 397 grams baked poundcake; 59 milliliters white sugar; 237 milliliters whole milk

Peach Pudding Cake is a gluten free dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 180 calories, 4g of protein, and 3g of fat. Head to the store and pick up cinnamon, peaches, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.