Peach Praline Coffee Cake

Name: Peach Praline Coffee Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters buttermilk; 0 teaspoons cinnamon; 237 milliliters dark brown sugar; 2 eggs; 158 milliliters flour; 1 teaspoon orange zest; 473 milliliters chopped peaches in 1/2 inch pieces; 473 milliliters roughly chopped pecans; 0 teaspoons salt; 158 milliliters sugar; 6 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla extract

Peach Praline Coffee Cake is a vegetarian morn meal. This recipe makes 8 servings with 610 calories, 9g of protein, and 28g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, butter, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Preheat oven to 350 degrees. Butter an 8 inch square cake pan and place on a baking sheet.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Cake Form

Oven

Make Topping: In a medium bowl, mix together brown sugar, sugar, flour, and salt. Using a pastry cutter or your fingers, rub butter into sugar mixture until topping has the texture of wet sand. Stir in pecans until evenly distributed. Cover topping with plastic wrap and let chill in refrigerator until needed.

Ingredients you will need

Brown Sugar