Peach Praline Coffee Cake
Peach Praline Coffee Cake is a vegetarian morn meal. This recipe makes 8 servings with 610 calories, 9g of protein, and 28g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, butter, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.
Preheat oven to 350 degrees. Butter an 8 inch square cake pan and place on a baking sheet.
Make Topping: In a medium bowl, mix together brown sugar, sugar, flour, and salt. Using a pastry cutter or your fingers, rub butter into sugar mixture until topping has the texture of wet sand. Stir in pecans until evenly distributed. Cover topping with plastic wrap and let chill in refrigerator until needed.
Make Cake: In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, and orange zest. Set aside.
In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
Beat in eggs, one at a time. Beat in vanilla extract.
Beat in one third of the flour mixture, followed by one half the butter milk. Repeat until all ingredients are incorporated. Gently stir in peaches.
Pour batter into prepared pan. Top batter evenly with pecan crumb topping.
Bake until crumbs are dark brown and a cake tester comes out clean, about 50 minutes.