Peach Muffins

Name: Peach Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 eggs, lightly beaten; 710 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 473 milliliters peeled, pitted, and chopped peaches; 1 teaspoon salt; 296 milliliters vegetable oil; 473 milliliters white sugar

Peach Muffins requires around 50 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 217 calories. This recipe serves 16. If you have peaches, ground cinnamon, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. Plenty of people really liked this morn meal.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 16 muffin cups.

Equipment you will use

Muffin Liners

Oven

In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.

Ingredients you will need

Baking Soda

Cinnamon

Peach

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

Equipment you will use

Toothpicks