Peach Melon Pignoli Jam

Name: Peach Melon Pignoli Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 pinch pinch of ground ginger; 3 Tbsps fresh lemon juice; 1 kilograms cantaloupe melon, peeled, seeded and cut into chunks slightly larger than the peach piece; 1 kilograms peaches, peeled, pitted, and cut into rough chop; 237 milliliters pignoli, lightly toasted; 85 grams package Certo

Peach Melon Pignoli Jam is a gluten free, primal, and whole 30 condiment. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 608 calories, 13g of protein, and 33g of fat. If you have cantaloupe melon, lemon juice, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.