Peach Melba Ice Cream Pie

Name: Peach Melba Ice Cream Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 355 milliliters flaked coconut; 1 Tbsp cornstarch; 946 milliliters low-fat peach frozen yogurt, softened; 237 milliliters sliced fresh or frozen peaches, thawed; 79 milliliters chopped pecans; 283 grams package frozen raspberries in syrup, thawed; 1 Tbsp sugar; 1 pint vanilla ice cream, softened

If you want to add more gluten free recipes to your recipe box, Peach Melban Ice Cream Pie might be a recipe you should try. One serving contains 457 calories, 6g of protein, and 25g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Summer event. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe from Taste of Home requires pecans, coconut, cornstarch, and sugar. If you like this recipe, take a look at these similar recipes: Peach Melban Ice Cream, Peach Melba Saute and Ice Cream, and Peach Melba pie.

Instructions

Combine the coconut, pecans and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate.

Ingredients you will need

Coconut

Butter

Pecans

Bake at 350° for 12 minutes or until crust begins to brown around edges. Cool completely.

Ingredients you will need

Crust

Equipment you will use

Oven

Spoon frozen yogurt into crust; smooth the top.

Ingredients you will need

Frozen Yogurt

Crust

Spread ice cream over yogurt. Cover and freeze for 2 hours or until firm.

Ingredients you will need

Ice Cream

Spread

Yogurt

In a small saucepan, combine cornstarch and sugar; drain raspberry juice into pan. Bring to a boil; cook and stir for 2 minutes.

Ingredients you will need

Corn Starch

Raspberries

Juice

Sugar

Equipment you will use

Sauce Pan

Frying Pan

Remove from the heat; add raspberries. Cover and chill.

Ingredients you will need

Raspberries

Remove from freezer 10 minutes before serving. Arrange peaches on top of pie; drizzle with a little of the sauce. Pass the remaining sauce.

Ingredients you will need

Peach

Sauce

Equipment

Oven

Sauce Pan

Frying Pan

Ingredients

Servings:

3Tbsps

butter, melted 355milliliters

flaked coconut 1Tbsp

cornstarch 946milliliters

low-fat peach frozen yogurt, softened 237milliliters

sliced fresh or frozen peaches, thawed 79milliliters

chopped pecans 283grams

package frozen raspberries in syrup, thawed 1Tbsp

sugar 1pint

vanilla ice cream, softened

Recommended wine: Cream Sherry, Port, Moscato Dasti

Vanillan Ice Cream works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.