Peach Melba

Peach Melba
Peach Melba requires roughly 50 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 351 calories, 2g of protein, and 4g of fat per serving. This recipe serves 2. This recipe from Taste of Home requires lemon juice, peach, raspberry jam, and vanillan ice cream.

Instructions

1
In a small saucepan, bring water and sugar to a boil. Stir in lemon juice and vanilla. Reduce heat to low.
Ingredients you will need
Lemon JuiceLemon Juice
VanillaVanilla
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Place peach halves cut side up in pan; cook for 5-8 minutes or until tender.
Ingredients you will need
PeachPeach
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Frying PanFrying Pan
3
Remove from the heat. Cool peaches in syrup for 30 minutes.
Ingredients you will need
PeachPeach
SyrupSyrup
4
Remove peaches with a slotted spoon and place cut side down in a shallow dish. Cover and refrigerate for 2-4 hours or until chilled.
Ingredients you will need
PeachPeach
Equipment you will use
Slotted SpoonSlotted Spoon
5
In a small microwave-safe bowl, heat raspberry jam for 20 seconds; stir until smooth.
Ingredients you will need
Raspberry JamRaspberry Jam
Equipment you will use
MicrowaveMicrowave
BowlBowl
6
Place peach halves cut side up in dessert dishes. Top with ice cream; drizzle with jam.
Ingredients you will need
Ice CreamIce Cream
PeachPeach
JamJam
DifficultyMedium
Ready In50 m.
Servings2
Health Score0
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