Peach-Lavender Cobbler

Name: Peach-Lavender Cobbler
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 5 Tbsps unsalted butter, diced; 59 milliliters buttermilk; 237 milliliters all-purpose flour; 59 milliliters granulated sugar; 118 milliliters heavy cream, plus more for brushing; 3 Tbsps instant tapioca; 1 teaspoons kosher salt; 1 teaspoons kosher salt; 1 teaspoon dried lavender blossoms; 1 teaspoons fresh lemon juice; 1 Finely grated zest of lemon; 2 liters 1/2 pounds freestone peaches—peeled, pitted and diced; 118 milliliters rolled oats; 79 milliliters sugar; 2 Tbsps turbinado sugar

The recipe Peach-Lavender Cobbler could satisfy your Southern craving in around 1 hour and 30 minutes. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 353 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of sugar, granulated sugar, turbinado sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a bowl, mix the peaches, tapioca, sugar, salt and lemon juice.

Ingredients you will need

Lemon Juice

Peach

Tapioca

Sugar

Salt

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Bowl

Transfer the filling to a 9-by-13-inch baking dish.

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Baking Pan

Using a spice grinder or a mortar and pestle, grind the lavender to a powder. In a bowl, combine the lavender, flour, oats, granulated sugar, baking powder, salt and lemon zest.

Ingredients you will need

Granulated Sugar

Baking Powder

Lemon Zest

Fresh Lavender

All Purpose Flour

Oats

Salt

Equipment you will use

Mortar And Pestle

Bowl

Cut in the butter using a pastry blender or two knives, until the mixture resembles coarse meal.

Ingredients you will need

Butter

Equipment you will use

Blender

Add the 1/2 cup of cream and the buttermilk; stir until the dough is just moistened.

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Buttermilk

Cream

Dough

Using two spoons, form 3-tablespoon mounds of the topping and arrange them evenly over the peaches.

Ingredients you will need

Peach

Mounds Bar

Brush with cream and sprinkle with the turbinado sugar.

Ingredients you will need

Turbinado Sugar

Cream

Bake the cobbler for 50 minutes, until the topping is golden brown and the fruit is bubbling.

Ingredients you will need

Fruit

Equipment you will use

Oven

Let cool slightly before serving.

Equipment

Ingredients

Servings:

1Tbsp

baking powder 5Tbsps

unsalted butter, diced 59milliliters

buttermilk 237milliliters

all-purpose flour 59milliliters

granulated sugar 118milliliters

heavy cream, plus more for brushing 3Tbsps

instant tapioca 1teaspoons

kosher salt 1teaspoons

kosher salt 1teaspoon

dried lavender blossoms 1teaspoons

fresh lemon juice 1

Finely grated zest of lemon 2liters

1/2 pounds freestone peaches—peeled, pitted and diced 118milliliters

rolled oats 79milliliters

sugar 2Tbsps

turbinado sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.