Peach Lassi

Name: Peach Lassi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 pinch cayenne pepper; 4 lemon balm leaves; 4 sprigs lemon balm; 2 Tbsps lime juice; 2 teaspoons lime peel, finely grated; 1 peach, cut into wedges; 156 grams peaches (about 4 small or 2 medium peaches); 1 Tbsp sugar; 1 pinch turmeric; 118 milliliters mineral water; 237 milliliters yogurt

Peach Lassi might be just the Indian recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 83 calories, 3g of protein, and 2g of fat per serving. Head to the store and pick up cayenne pepper, mineral water, lime peel, and a few other things to make it today. It works well as a beverage. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

1pinch

cayenne pepper 4

lemon balm leaves 4sprigs

lemon balm 2Tbsps

lime juice 2teaspoons

lime peel, finely grated 1

peach, cut into wedges 156grams

peaches (about 4 small or 2 medium peaches)1Tbsp

sugar 1pinch

turmeric 118milliliters

mineral water 237milliliters

yogurt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Laurenz V Reserve Charming Gruner Veltliner. It has 4.8 out of 5 stars and a bottle costs about 35 dollars.