Peach-Lacquered Chicken Wings

Name: Peach-Lacquered Chicken Wings
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters peach or apricot preserves or jam; 2 kilograms chicken wings, tips removed if desired; 3 garlic cloves; 3 inches peeled ginger, coarsely chopped; 0 teaspoons hot red-pepper flakes; 79 milliliters soy sauce; 2 Tbsps water

Need a gluten free and dairy free hor d'oeuvre? Peach-Lacquered Chicken Wings could be a great recipe to try. One serving contains 379 calories, 31g of protein, and 26g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up apricot preserves, chicken wings, water, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

With motor running, drop garlic into a food processor and finely chop.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Add ginger and finely chop.

Ingredients you will need

Ginger

Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.

Ingredients you will need

Preserves

Soy Sauce

Pepper

Sauce

Water

Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.

Ingredients you will need

Cooking Oil

Equipment you will use

Aluminum Foil

Frying Pan

Pat wings dry and put in sheet pan. Season with 3/4 teaspoon salt.

Ingredients you will need

Chicken Wings

Salt

Equipment you will use

Frying Pan

Pour sauce over wings and toss to coat, then spread in 1 layer.

Ingredients you will need

Sauce

Chicken Wings

Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.

Ingredients you will need

Whole Chicken

Sauce

Chicken Wings

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

158milliliters

peach or apricot preserves or jam 2kilograms

chicken wings, tips removed if desired 3

garlic cloves 3inches

peeled ginger, coarsely chopped 0teaspoons

hot red-pepper flakes 79milliliters

soy sauce 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.