Peach Kuchen
Peach Kuchen is a dairy free side dish. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 227 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baking powder, salt, peaches, and a few other ingredients on hand, you can make it.
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
Ingredients you will need![Baking Powder]()
Baking Powder![All Purpose Flour]()
All Purpose Flour![Salt]()
Salt
Baking Powder
All Purpose Flour
SaltEquipment you will use![Springform Pan]()
Springform Pan![Oven]()
Oven
Springform Pan
Oven2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture.
Ingredients you will need![Vanilla]()
Vanilla![Butter]()
Butter![Cream]()
Cream![All Purpose Flour]()
All Purpose Flour![Sugar]()
Sugar![Egg]()
Egg
Vanilla
Butter
CreamAll Purpose Flour
Sugar
EggEquipment you will use![Bowl]()
Bowl
Bowl
Spread
Dough
Peach
Cinnamon
DifficultyHard
Ready In45 m.
Servings8
Health Score4
DietsDairy Free
Dish TypesSide Dish
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