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Peach Julep

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Peach Julep

Peach Julep

One portion of this dish contains around 1g of protein, 0g of fat, and a total of 520 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up sugar, lillet blanc, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Pour boiling water over tea bags and let steep 5 minutes.
Ingredients you will need
Tea BagTea Bag
WaterWater
2
Remove tea bags. Stir in sugar to dissolve.
Ingredients you will need
Tea BagTea Bag
SugarSugar
3
Let cool before using. Syrup can be stored in refrigerator for up to 1 week.
Ingredients you will need
SyrupSyrup
4
In a mixing glass, muddle peach slices, rooibos syrup, and lemon juice into a rough pulp.
Ingredients you will need
Lemon JuiceLemon Juice
RooibosRooibos
PeachPeach
SyrupSyrup
5
Add cognac and Lillet blanc, stir to mix.
Ingredients you will need
Lillet BlancLillet Blanc
CognacCognac
6
Pour unstrained into serving glass.
7
Fill serving glass with crushed ice, garnish with large bunch of mint.
Ingredients you will need
Crushed Ice CubesCrushed Ice Cubes
MintMint
DifficultyEasy
Ready In5 m.
Servings1
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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