Peach Ice Cream Pie with Amaretti Cookie Crust

Name: Peach Ice Cream Pie with Amaretti Cookie Crust
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 10
Cuisine: Global
Ingredients: 315 milliliters finely ground amaretti cookies (Italian macaroons) plus 1/2 cup coarsely crushed cookies; 237 milliliters cup (packed) plus 1 tablespoon golden brown sugar, divided; 158 milliliters chilled heavy whipping cream; 10 servings Even easier: Use purchased peach ice cream instead of mixing up your own; 2 Tbsps fresh lemon juice; 1 kilograms firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges; 2 pinches salt; 1 Tbsp sugar; 59 milliliters (1/2 stick) unsalted butter, melted; 2 liters 1/4 quarts vanilla ice cream

Peach Ice Cream Pie with Amaretti Cookie Crust might be just the dessert you are searching for. This recipe serves 10. One serving contains 690 calories, 10g of protein, and 32g of fat. Head to the store and pick up butter, vanillan ice cream, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 11 hour.

Instructions

Preheat oven to 350°F. Coat 9-inch glass pie dish with nonstick spray.

Equipment you will use

Pie Form

Oven

Mix finely ground cookie crumbs, 1 tablespoon sugar, and pinch of salt in medium bowl.

Ingredients you will need

Cookie Crumbs

Sugar

Salt

Equipment you will use

Bowl

Add lukewarm melted butter; mix to blend. Press crumbs onto bottom and up sides of dish.

Ingredients you will need

Butter

Bake until golden around edges, about 10 minutes. Cool completely in dish on rack.

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Oven

Preheat broiler. Line rimmed baking sheet with foil. Coat with nonstick spray. Arrange peaches in even layer on sheet. Broil until beginning to brown, watching closely to avoid burning, 3 to 5 minutes.

Ingredients you will need

Peach

Equipment you will use

Baking Sheet

Broiler

Aluminum Foil

Sprinkle 1/4 cup brown sugar over peaches. Broil until sugar melts and caramelizes, rotating sheet for even cooking, 2 to 3 minutes longer.

Ingredients you will need

Brown Sugar

Peach

Sugar

Transfer peaches and juices to bowl (leave any burned parts behind).

Ingredients you will need

Peach

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Bowl

Add 3/4 cup brown sugar, lemon juice, and pinch of salt to peaches; stir until sugar dissolves. Cover; chill until cold, about 2 hours.

Ingredients you will need

Brown Sugar

Lemon Juice

Peach

Sugar

Salt

Slightly soften ice cream in microwave on low power in 20-second intervals.

Ingredients you will need

Ice Cream

Equipment you will use

Microwave

Transfer to large bowl.

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Bowl

Add broiled-peach mixture. Fold to incorporate peaches (peaches will break apart). Spoon about 2/3of ice cream into cooled crust; smooth top. Cover and freeze pie and remaining peach ice cream separately until firm, about 4 hours. Using medium-size ice cream scoop, scoop remaining ice cream in bowl in level coops and arrange in concentric circles top pie. Freeze pie. DO AHEAD: Can be made days ahead. Cover and keep frozen.

Ingredients you will need

Ice Cream

Peach

Crust

Equipment you will use

Ice Cream Scoop

Bowl

Using electric mixer, beat cream and remaining 1 tablespoon brown sugar in medium bowl until peaks form.

Ingredients you will need

Brown Sugar

Cream

Equipment you will use

Hand Mixer

Bowl

Sprinkle coarsely crushed amaretti cookies over pie.

Ingredients you will need

Amaretti Cookies

Cut into wedges and serve with dollop of brown sugar whipped cream.

Ingredients you will need

Whipped Cream

Brown Sugar

Equipment

Ingredients

Servings:

315milliliters

finely ground amaretti cookies (Italian macaroons) plus 1/2 cup coarsely crushed cookies 237milliliters

cup (packed) plus 1 tablespoon golden brown sugar, divided 158milliliters

chilled heavy whipping cream 10servings

Even easier: Use purchased peach ice cream instead of mixing up your own 2Tbsps

fresh lemon juice 1kilograms

firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges 2pinches

salt 1Tbsp

sugar 59milliliters

(1/2 stick) unsalted butter, melted 2liters

1/4 quarts vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.