Peach Gujiya

Name: Peach Gujiya
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 teaspoons baking soda; 1 teaspoons crushed black pepper; 118 milliliters grated dry coconut; 1 Tbsp cornstarch; 8 Tbsps ghee; 59 milliliters granulated sugar; 4 servings Oil for frying; 591 milliliters ripe peaches (diced and drained); 1 teaspoons crushed cardamom seeds

You can never have too many side dish recipes, so give Peach Gujiyan a try. This recipe serves 4. One portion of this dish contains around 8g of protein, 39g of fat, and a total of 672 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have coconut, baking soda, cardamom seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.