Peach Granita
Peach Granita might be just the dessert you are searching for. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 61 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of lemon juice, peach nectar, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 5 minutes.
Instructions
Combine peach nectar and sugar in a saucepan over medium-high heat; cook, stirring often, until sugar dissolves.
Remove from heat; stir in lemon juice.
Pour mixture into a 13 x 9-inch baking dish; cover and freeze 8 hours or until firm.
Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
Serve immediately, or store in a covered container in freezer.