Peach-Glazed Meatballs

Name: Peach-Glazed Meatballs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp beef bouillon granules; 227 grams can water chestnuts, drained and chopped; 340 grams bottle chili sauce; 81 milliliters dry bread crumbs; 2 eggs, lightly beaten; 1 envelope onion soup mix; 454 grams jar peach preserves

Peach-Glazed Meatballs could be just the dairy free recipe you've been looking for. This hor d'oeuvre has 129 calories, 2g of protein, and 1g of fat per serving. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up beef bouillon granules, onion soup mix, peach preserves, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Peach Riesling Glazed Meatballs, Peach-Glazed Chicken with Peach-Studded Bulgur, and Glazed Meatballs.

Instructions

In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon. Crumble beef over mixture and mix well. Shape into 1-in. balls.

Ingredients you will need

Water Chestnuts

Breadcrumbs

Bouillon

Beef

Egg

Equipment you will use

Bowl

In a large skillet, cook meatballs in batches until no longer pink; drain. Return all to the skillet.

Ingredients you will need

Meatballs

Equipment you will use

Frying Pan

In a small saucepan, combine the preserves, chili sauce and soup mix. Cook over medium-low heat for 5 minutes.

Ingredients you will need

Chili Sauce

Preserves

Soup Mix

Equipment you will use

Sauce Pan

Pour over meatballs. Simmer, uncovered, for 10 minutes or until heated through.

Ingredients you will need

Meatballs

Equipment

Bowl

Frying Pan

Sauce Pan

Ingredients

Servings:

1Tbsp

beef bouillon granules 227grams

can water chestnuts, drained and chopped 340grams

bottle chili sauce 81milliliters

dry bread crumbs 2

eggs, lightly beaten 1envelope

onion soup mix 454grams

jar peach preserves

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Billecart-Salmon Blanc de Blancs Grand Cru. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.