Peach French Toast

Name: Peach French Toast
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 12 slices day-old French bread (3/4 inch thick); 237 milliliters packed brown sugar; 118 milliliters butter, cubed; 5 eggs; 8 servings Ground cinnamon; 237 milliliters milk; 822 grams can sliced peaches, drained; 1 Tbsp vanilla extract; 2 Tbsps water

Peach French Toast might be just the morn meal you are searching for. This recipe serves 8. One serving contains 427 calories, 10g of protein, and 17g of fat. A mixture of day-old bread, water, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently.

Ingredients you will need

Brown Sugar

Butter

Water

Equipment you will use

Sauce Pan

Pour into a greased 13-in. x 9-in. baking dish; top with peaches. Arrange bread over peaches.

Ingredients you will need

Peach

Bread

Equipment you will use

Baking Pan

In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight.

Ingredients you will need

Vanilla

Bread

Egg

Milk

Equipment you will use

Whisk

Bowl

Remove from the refrigerator 30 minutes before baking.

Sprinkle with cinnamon. Cover and bake at 350° for 20 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center of French toast comes out clean.

Ingredients you will need

Cinnamon