Peach Curry Glazed Pork Chops

Name: Peach Curry Glazed Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 teaspoons curry powder; 2 Tbsps Dijon mustard; 2 Tbsps chopped fresh cilantro; 2 green onions, chopped; 1 teaspoon honey; 3 Tbsps peach jam; 118 milliliters sliced syrup-packed peaches, drained, syrup reserved; 4 boneless pork chops; 1 Tbsp vegetable oil

Peach Curry Glazed Pork Chops might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 303 calories, 30g of protein, and 13g of fat per serving. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of peach jam, honey, pork chops, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the jam you could follow this main course with the Jam-Filled Thumbprint Cookies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.

Ingredients you will need

Dijon Mustard

Curry Powder

Honey

Peach

Syrup

Jam

Equipment you will use

Bowl

Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.

Ingredients you will need

Vegetable Oil

Pork Chops

Equipment you will use

Frying Pan

Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through.

Ingredients you will need

Green Onions

Pork Chops

Peach

Syrup

Equipment you will use

Frying Pan

Sprinkle with cilantro to serve.

Ingredients you will need

Cilantro

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2teaspoons

curry powder 2Tbsps

Dijon mustard 2Tbsps

chopped fresh cilantro 2

green onions, chopped 1teaspoon

honey 3Tbsps

peach jam 118milliliters

sliced syrup-packed peaches, drained, syrup reserved 4

boneless pork chops 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.