Peach Curd

Name: Peach Curd
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 177 milliliters butter; 4 egg yolks; 2 eggs; 1 Tbsp lemon juice; 3 fresh peaches, halved and pitted; 1 teaspoon rose water (optional); 946 milliliters white sugar

Peach Curd is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 101 calories. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe from Allrecipes requires butter, peaches, eggs, and lemon juice. If you like this recipe, you might also like recipes such as Peach Curd, Vegan Peach Curd, and Meringue Clouds with Peach Curd.

Instructions

Blend peach halves in a blender until smooth; transfer to a large bowl.

Ingredients you will need

Peach

Equipment you will use

Blender

Bowl

Beat sugar, eggs, egg yolks, lemon juice, and rose water into peach puree until incorporated.

Ingredients you will need

Lemon Juice

Rose Water

Egg Yolk

Peach

Sugar

Egg

Melt butter in the top of a double boiler over simmering water; stir peach mixture into melted butter, stirring constantly, until curd is thickened, 5 to 10 minutes.

Ingredients you will need

Butter

Peach

Water

Equipment you will use

Double Boiler

Sterilize jars and lids in boiling water for at least 5 minutes. Pack peach curd into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Ingredients you will need

Peach

Water

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool dark area.

Equipment you will use

Pot

Equipment

Ingredients

Servings:

fresh peaches, halved and pitted 1teaspoon

rose water (optional)946milliliters

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Lanson Le Black Label Brut ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 30 dollars.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.