Peach Curd

Name: Peach Curd
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 177 milliliters butter; 4 egg yolks; 2 eggs; 1 Tbsp lemon juice; 3 fresh peaches, halved and pitted; 1 teaspoon rose water (optional); 946 milliliters white sugar

Peach Curd

Peach Curd might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 48 servings with 101 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, rose water, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Blend peach halves in a blender until smooth; transfer to a large bowl.

Ingredients you will need

Peach

Equipment you will use

Blender

Bowl

Beat sugar, eggs, egg yolks, lemon juice, and rose water into peach puree until incorporated.

Ingredients you will need

Lemon Juice

Rose Water

Egg Yolk

Peach

Sugar

Egg

Melt butter in the top of a double boiler over simmering water; stir peach mixture into melted butter, stirring constantly, until curd is thickened, 5 to 10 minutes.

Ingredients you will need

Butter

Peach

Water

Equipment you will use

Double Boiler

Sterilize jars and lids in boiling water for at least 5 minutes. Pack peach curd into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Ingredients you will need

Peach

Water

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool dark area.

Equipment you will use

Pot