Peach Crème Brûlée Tart

Name: Peach Crème Brûlée Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg, lightly beaten; 4 Tbsps all-purpose flour; 473 milliliters 2% reduced-fat milk; 473 milliliters sliced ripe peeled peaches; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 59 milliliters sugar; 79 milliliters sugar; 4 inches vanilla bean, split lengthwise

Peach Crème Brûlée Tart might be just the dessert you are searching for. One serving contains 367 calories, 7g of protein, and 16g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have egg, pie dough, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Fit the dough into a 9-inch round removable-bottom tart pan, and pierce dough with a fork; bake at 450 for 10 minutes or until lightly browned. Cool completely on a wire rack.

Ingredients you will need

Dough

Equipment you will use

Wire Rack

Oven

Tart Form

Place 1/4 cup sugar, flour, and salt in a medium, heavy saucepan. Gradually add milk, stirring with a whisk. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Cook over medium heat until thick and bubbly (about 5 minutes), stirring constantly.

Ingredients you will need

Vanilla Bean

All Purpose Flour

Seeds

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Place egg in a large bowl. Gradually stir hot milk mixture into egg. Return milk mixture to pan. Cook 2 minutes or until thick and bubbly, stirring constantly. Spoon custard into a small bowl.

Ingredients you will need

Custard

Milk

Egg

Equipment you will use

Bowl

Frying Pan

Place bowl in a larger bowl filled with ice. Cool 20 minutes or until thoroughly chilled, stirring occasionally. Discard vanilla bean.

Ingredients you will need

Vanilla Bean

Ice

Equipment you will use

Bowl

Spread chilled custard into bottom of prepared crust. Arrange the peach slices spoke-like on top of chilled custard.

Ingredients you will need

Custard

Crust

Peach

Sprinkle 1/3 cup sugar evenly over peach slices. Holding a kitchen blow torch about 2 inches from the top of peach slices, heat the sugar, moving the torch back and forth, until the sugar is melted and caramelized (about 3 minutes).

Ingredients you will need

Peach

Sugar

Equipment you will use

Blow Torch