Peach Cobbler With Cream Cheese

Peach Cobbler With Cream Cheese
The recipe Peach Cobbler With Cream Cheese could satisfy your Southern craving in about 50 minutes. One serving contains 638 calories, 5g of protein, and 32g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pie filling, sugar, crescent rolls, and a few other things to make it today.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.
Fess Parker Santa Barbara Riesling
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.
DifficultyMedium
Ready In50 m.
Servings8
Health Score0
CuisinesSouthern
Dish TypesSide Dish
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