Peach Cobbler VI

Name: Peach Cobbler VI
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 118 milliliters brown sugar; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters margarine, melted; 177 milliliters milk; 822 grams sliced canned peaches, drained; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters white sugar

You can never have too many dessert recipes, so give Peach Cobbler VI a try. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 169 calories, 2g of protein, and 7g of fat. If you have baking powder, ground cinnamon, flour, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a large bowl, combine flour, sugars, baking powder, salt and vanilla.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour milk into dry ingredients and then stir in melted margarine.

Ingredients you will need

Margarine

Milk

Mix thoroughly.

Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon.

Ingredients you will need

Cinnamon

Peach

Equipment you will use

Baking Pan

Bake in preheated oven for 30 minutes.

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

brown sugar 237milliliters

all-purpose flour 1teaspoon

ground cinnamon 118milliliters

margarine, melted 177milliliters

milk 822grams

sliced canned peaches, drained 1teaspoons

salt 1teaspoon

vanilla extract 118milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.