Peach Cobbler Ice Cream

Name: Peach Cobbler Ice Cream
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Southern
Ingredients: 0 teaspoons allspice; 0 teaspoons almond extract; 355 milliliters heavy whipping cream; 1 pinch Small kosher salt; 59 milliliters light brown sugar; 355 milliliters peach nectar; 4 ripe peaches, pitted and quartered; 10 shortbread cookies, crumbled (recommended: Lorna Doone); 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Peach Cobbler Ice Cream might be just the Southern recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 48g of fat, and a total of 917 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed milk, almond extract, vanillan extract, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. It works well as an affordable dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

Whisk all the ice cream ingredients together in a large measuring cup. Cover with plastic wrap and refrigerate until chilled, about 1 hour.

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Ice Cream

Wrap

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Measuring Cup

Plastic Wrap

Whisk

Pour the mixture into the ice cream maker and mix until it begins to look slushy and like soft serve, about 12 to 15 minutes.

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Ice Cream

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Ice Cream Machine

Transfer the ice cream to freezer container and cover the container tightly with a lid. Freeze until firm.

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Ice Cream

Preheat the grill to medium heat.

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Grill

Toss the peaches in a bowl with the sugar, vanilla, and allspice.

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Allspice

Peach

Vanilla

Sugar

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Bowl

Put the peaches on grill and cook for 2 to 3 minutes per side.

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Peach

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Grill

Divide the peaches and ice cream among 4 bowls.

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Ice Cream

Peach

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Bowl

Sprinkle with the crumbled shortbread cookies and serve immediately.

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Shortbread Cookies

Equipment

Ingredients

Servings:

0teaspoons

allspice 0teaspoons

almond extract 355milliliters

heavy whipping cream 1pinch

Small kosher salt 59milliliters

light brown sugar 355milliliters

peach nectar 4

ripe peaches, pitted and quartered 10

shortbread cookies, crumbled (recommended: Lorna Doone)397grams

sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.