Peach Cobbler I

Name: Peach Cobbler I
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 118 milliliters butter, melted; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters milk; 946 milliliters fresh peaches - peeled, pitted and sliced; 0 teaspoons salt; 237 milliliters white sugar

Peach Cobbler I might be just the dessert you are searching for. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 158 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of baking powder, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. It is an inexpensive recipe for fans of Southern food. K.A. Peach Puzzle), and Peach Cobbler.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

In the prepared dish, toss together the peaches and 2 tablespoons sugar.

Ingredients you will need

Peach

Sugar

In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.

Ingredients you will need

Baking Powder

Cinnamon

Peach

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Mixing Bowl

Bake for 45 minutes in the preheated oven, or until top is golden brown.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Mixing Bowl

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

butter, melted 237milliliters

all-purpose flour 1teaspoon

ground cinnamon 118milliliters

milk 946milliliters

fresh peaches - peeled, pitted and sliced 0teaspoons

salt 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.