Peach Cobbler

Name: Peach Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 8 Tbsps butter; 10 servings Ground cinnamon, optional; 355 milliliters milk; 946 milliliters peeled, sliced peaches; 355 milliliters self-rising flour; 473 milliliters sugar, divided; 118 milliliters water

Peach Cobbler requires approximately 1 hour from start to finish. This recipe serves 10. One serving contains 354 calories, 4g of protein, and 11g of fat. It is a good option if you're following a vegetarian diet. It is a very reasonably priced recipe for fans of Southern food. Only a few people really liked this dessert. If you have self-rising flour, ground cinnamon, peaches, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Jiffy Peach Cobbler – A cobbler you can make anytime, with either fresh or store bought peaches, Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle), and Peach Cobbler.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes.

Ingredients you will need

Peach

Sugar

Water

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Sauce Pan

Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup.

Ingredients you will need

Butter

Fruit

Syrup

Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking.

Ingredients you will need

Ground Cinnamon

Bake for 30 to 45 minutes.

Equipment you will use

Oven

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

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Vanilla Ice Cream

Whipped Cream

Equipment

Oven

Sauce Pan

Baking Pan

Ingredients

Servings:

8Tbsps

butter 10servings

Ground cinnamon, optional 355milliliters

milk 946milliliters

peeled, sliced peaches 355milliliters

self-rising flour 473milliliters

sugar, divided 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.