Peach Cobbler

Name: Peach Cobbler
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 9
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 3 Tbsps butter; 9 servings Butter, for greasing baking dish; 118 milliliters all-purpose flour (note: we did not do this in the show, but it isnecessary); 710 milliliters all-purpose flour; 3 Tbsps lemon juice; 1 kilograms frozen peaches; 1 pinch Pinch of salt; 473 milliliters sugar; 3 Tbsps heaping tablespoons sugar, plus extra for sprinkling over the top; 3 Tbsps vegetable shortening or lard; 9 servings Vanilla ice cream or fresh whipped cream, for serving; 2 whole eggs; 177 milliliters whole milk

Peach Cobbler

Peach Cobbler is a vegetarian dessert. This recipe serves 9. One portion of this dish contains roughly 9g of protein, 16g of fat, and a total of 575 calories. This recipe is typical of Southern cuisine. A mixture of flour, peaches, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Preheat theoven to 400 degreesF.Butter a baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

For the fruit:In a bowl, combine thepeaches, sugar, flour,lemon juice and salt. Stir and set aside.

Ingredients you will need

Lemon Juice

All Purpose Flour

Fruit

Sugar

Salt

Equipment you will use

Bowl

For the topping:In a separate bowl, combine theflour, sugar,baking powder and salt.Stir together.

Ingredients you will need

Baking Powder

Sugar

Salt

Equipment you will use

Bowl

Add the butter andshortening, and then cut together with a pastry cutter.Beat the milk andeggstogether.

Ingredients you will need

Butter

Milk

Equipment you will use

Pastry Cutter

Pour into the flour mixture and stir with a fork until just combined.

Ingredients you will need

All Purpose Flour

Pour thepeaches into the prepared baking dish. Tear off pinches of thedough toppingand drop it onto the surface of the fruit, creating a "cobbled" texture.

Ingredients you will need

Fruit

Equipment you will use

Baking Pan

Sprinkle additional sugar over the top.

Ingredients you will need

Sugar

Bake until golden brown and bubbly,30 to 35 minutes. Allow to sit for 10 to 15 minutes before serving. If the cobbler is too juicy, use a turkey baster to remove a little of the juice (or spoon the juice over ice cream).

Ingredients you will need

Ice Cream

Whole Turkey

Juice

Equipment you will use

Oven

Baster

Serve warm with vanilla ice cream or fresh whipped cream.

Ingredients you will need

Vanilla Ice Cream

Whipped Cream

Equipment

Ingredients

Servings:

2Tbsps

baking powder 3Tbsps

butter 9servings

Butter, for greasing baking dish 118milliliters

all-purpose flour (note: we did not do this in the show, but it isnecessary)710milliliters

all-purpose flour 3Tbsps

lemon juice 1kilograms

frozen peaches 1pinch

Pinch of salt 473milliliters

sugar 3Tbsps

heaping tablespoons sugar, plus extra for sprinkling over the top 3Tbsps

vegetable shortening or lard 9servings

Vanilla ice cream or fresh whipped cream, for serving 2

whole eggs 177milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.