Peach-Berry Crumble

Name: Peach-Berry Crumble
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 237 milliliters fresh blueberries; 1 teaspoon cinnamon; 118 milliliters packed dark brown sugar; 59 milliliters all-purpose flour; 118 milliliters all-purpose flour; 680 grams firm, ripe peaches (4 to 5); 237 milliliters quick-cooking oats; 237 milliliters fresh raspberries; 1 teaspoons salt; 1 pinch Pinch of salt; 118 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, melted

Peach-Berry Crumble is a vegetarian recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 359 calories, 5g of protein, and 15g of fat. It works well as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up almonds, flour, peaches, and a few other things to make it today.

Instructions

Preheat oven to 350F. Lightly butter a 9-inch pie plate. Line a large, rimmed baking sheet with foil. Make topping: In a bowl, combine oats, flour, brown sugar, cinnamon and salt. Stir in butter until crumbly. Toss in nuts.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Nuts

Oats

Salt

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Oven

Make filling: Bring a large pot of water to a boil; have ready a large bowl filled with ice water. Using a sharp knife, cut a shallow X into bottom of peaches. Blanch peaches until skins begin to wrinkle, 30 to 60 seconds.

Ingredients you will need

Water