Peach-Basil Iced Tea

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Peach-Basil Iced Tea

Peach-Basil Iced Tea

You can never have too many beverage recipes, so give Peach-Basil Iced Tean a try. This recipe serves 10. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 93 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have garnish: basil sprigs, peach nectar, family-size tea bags, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Bring 8 cups water to a boil in a large saucepan.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Pour boiling water over tea bags and basil in a pitcher; cover and steep 6 minutes.
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Tea BagTea Bag
BasilBasil
WaterWater
3
Remove and discard tea bags and basil.
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Tea BagTea Bag
BasilBasil
4
Add sugar, stirring until dissolved; stir in peach nectar.
Ingredients you will need
Peach NectarPeach Nectar
SugarSugar
5
Serve over crushed ice.
Ingredients you will need
Crushed Ice CubesCrushed Ice Cubes

Equipment

DifficultyNormal
Ready In20 m.
Servings10
Health Score1
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