Peach Avocado Salsa

Name: Peach Avocado Salsa
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado - peeled, pitted, and diced; 59 milliliters chopped fresh cilantro, or to taste; 2 cloves garlic, grated; 4 servings salt and ground black pepper to taste; 1 jalapeno pepper, seeded and minced; 1 lemon, juiced; 1 lime, juiced; 2 fresh peaches - peeled, pitted, and diced; 1 red bell pepper, minced; 1 red onion, minced

The recipe Peach Avocado Salsa could satisfy your Mexican craving in about 50 minutes. This recipe serves 4. One serving contains 125 calories, 2g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. A mixture of salt and ground pepper, onion, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Jalapeno Pepper

Red Pepper

Lemon Juice

Lime Juice

Red Onion

Cilantro

Peach

Garlic

Equipment you will use

Bowl

Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.

Ingredients you will need

Avocado

Salsa

Wrap

Equipment you will use

Plastic Wrap

Bowl

Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

avocado - peeled, pitted, and diced 59milliliters

chopped fresh cilantro, or to taste 2cloves

garlic, grated 4servings

salt and ground black pepper to taste 1

jalapeno pepper, seeded and minced 1

lemon, juiced 1

lime, juiced 2

fresh peaches - peeled, pitted, and diced 1

red bell pepper, minced 1

red onion, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.