Peach-and-Toasted Pecan Ice Cream

Name: Peach-and-Toasted Pecan Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps light corn syrup; 2 Tbsps cornstarch; 1 egg yolk; 237 milliliters heavy whipping cream; 0 teaspoons kosher salt; 473 milliliters milk; 237 milliliters peeled and coarsely chopped peaches; 237 milliliters coarsely chopped pecans; 177 milliliters sugar; 0 teaspoons table salt; 2 teaspoons vanilla bean paste

Peach-and-Toasted Pecan Ice Cream might be just the dessert you are searching for. This recipe makes 32 servings with 90 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. It is a good option if you're following a gluten free and vegetarian diet. A mixture of sugar, table salt, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and whipping cream. Cook over medium heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly.

Ingredients you will need

Whipping Cream

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from heat.

Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk.

Ingredients you will need

Egg Yolk

Cream

Equipment you will use

Whisk

Add yolk mixture to remaining cream mixture, whisking constantly.

Ingredients you will need

Cream

Egg Yolk

Equipment you will use

Whisk

Whisk in vanilla bean paste. Cool 1 hour, stirring occasionally.

Ingredients you will need

Vanilla Paste

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Whisk

Meanwhile, cook peaches and corn syrup in a small saucepan over medium heat, stirring often, 4 to 5 minutes. Coarsely mash, and let cool 30 minutes. Stir peach mixture into cooled cream mixture.

Ingredients you will need

Corn Syrup

Peach

Cream

Equipment you will use

Sauce Pan

Place plastic wrap directly on cream mixture, and chill 8 to 24 hours.

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Cream

Wrap

Equipment you will use

Plastic Wrap

Meanwhile, melt butter in a small skillet over medium heat; add pecans, and cook, stirring constantly, 8 to 9 minutes or until toasted and fragrant.

Ingredients you will need

Butter

Pecans

Equipment you will use

Frying Pan

Remove from heat, and sprinkle with 1/4 tsp. kosher salt. Cool completely (about 30 minutes).

Ingredients you will need

Kosher Salt

Pour chilled cream mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and time may vary.) Before transferring ice cream to an airtight container for further freezing, stir in pecan mixture.

Ingredients you will need

Ice Cream