Peach and Plum Crisp
You can never have too many dessert recipes, so give Peach and Plum Crisp a try. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 256 calories. Head to the store and pick up salt, lemon juice, honey, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.
Preheat oven to 425F. Mist a 2-quart baking dish with cooking spray. Line a rimmed baking sheet with foil. In a large bowl, combine peaches, plums, lemon juice, honey, tapioca and salt, mixing well.
Let stand for 10 minutes, stirring occasionally.
Combine flour, oats, sugar, cinnamon and salt in a large bowl.
Add butter and use fingertips or a fork to mix until crumbly. Refrigerate until ready to use.
Transfer fruit mixture to baking dish.
Sprinkle topping over fruit.
Place dish on baking sheet.
Bake until fruit is softened and topping is golden brown, 40 to 45 minutes. Cool slightly before serving.