Peach and Plum Crisp

Peach and Plum Crisp
You can never have too many dessert recipes, so give Peach and Plum Crisp a try. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 256 calories. Head to the store and pick up salt, lemon juice, honey, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Preheat oven to 425F. Mist a 2-quart baking dish with cooking spray. Line a rimmed baking sheet with foil. In a large bowl, combine peaches, plums, lemon juice, honey, tapioca and salt, mixing well.
Ingredients you will need
Cooking SprayCooking Spray
Lemon JuiceLemon Juice
PeachPeach
TapiocaTapioca
HoneyHoney
PlumPlum
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
Baking PanBaking Pan
BowlBowl
Aluminum FoilAluminum Foil
OvenOven
2
Let stand for 10 minutes, stirring occasionally.
1
Combine flour, oats, sugar, cinnamon and salt in a large bowl.
Ingredients you will need
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
SaltSalt
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BowlBowl
2
Add butter and use fingertips or a fork to mix until crumbly. Refrigerate until ready to use.
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ButterButter
3
Transfer fruit mixture to baking dish.
Ingredients you will need
FruitFruit
Equipment you will use
Baking PanBaking Pan
4
Sprinkle topping over fruit.
Ingredients you will need
FruitFruit
5
Place dish on baking sheet.
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Baking SheetBaking Sheet
6
Bake until fruit is softened and topping is golden brown, 40 to 45 minutes. Cool slightly before serving.
Ingredients you will need
FruitFruit
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score3
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