Peach and Maple Sour Cream Pecan Pie

Name: Peach and Maple Sour Cream Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters brown sugar; 59 milliliters butter (melted); 2 egg yolks; 59 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters maple sugar; 3 Tbsps peach preserves (I used apricot); 473 milliliters peaches (sliced and peeled); 237 milliliters chopped pecans; 1 pie crust; 118 milliliters sour cream; 59 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters whole wheat flour

Peach and Maple Sour Cream Pecan Pie

The recipe Peach and Maple Sour Cream Pecan Pie is ready in around 45 minutes and is definitely an awesome vegetarian option for lovers of Southern food. This recipe makes 6 servings with 559 calories, 6g of protein, and 33g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be It works well as a rather inexpensive dessert. Head to the store and pick up cream, pecans, flour, and a few other things to make it today.

Instructions

Mix the peaches and preserves and place them into the pie crust.

Ingredients you will need

Pie Crust

Preserves

Peach

Mix the sugar, sour cream, egg yolks, flour and vanilla and pour over the peaches.

Ingredients you will need

Sour Cream

Egg Yolk

Peach

Vanilla

All Purpose Flour

Sugar

Bake in a preheated 425F oven for 30 minutes.

Equipment you will use

Oven

Mix the flours, sugars, pecans, cinnamon and butter until it forms crumbs.

Ingredients you will need

Cinnamon

Butter

Pecans

Sprinkle the crumbs over the pie.

Bake in a preheated 425F oven until the top is golden brown and a toothpick pushed into the center comes out clean, about 15-20 minutes.

Equipment you will use

Toothpicks

Oven

Equipment

Oven

Toothpicks

Ingredients

Servings:

118milliliters

brown sugar 59milliliters

butter (melted)2

egg yolks 59milliliters

all-purpose flour 1teaspoon

ground cinnamon 59milliliters

maple sugar 3Tbsps

peach preserves (I used apricot)473milliliters

peaches (sliced and peeled)237milliliters

chopped pecans 1

pie crust 118milliliters

sour cream 59milliliters

sugar 1teaspoons

vanilla extract 59milliliters

whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.