Peach and Escarole Salad

Name: Peach and Escarole Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 small head escarole, cut into 1-inch ribbons; 113 grams goat cheese, crumbled; 6 servings salt and ground black pepper to taste; 1 teaspoon mayonnaise; 2 Tbsps olive oil; 1 peach, sliced; 1 Tbsp rice vinegar; 1 Tbsp sherry vinegar; 118 milliliters toasted walnuts

Need a gluten free and vegetarian side dish? Peach and Escarole Salad could be an awesome recipe to try. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 183 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up escarole, salt and ground pepper, rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.