Peach and Cornmeal Upside-Down Cake

Name: Peach and Cornmeal Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons coarse salt; 237 milliliters coarse yellow cornmeal or polenta; 3 larges eggs; 177 milliliters all-purpose flour; 2 teaspoons chopped fresh lavender, or 1 1/2 teaspoons dried lavender; 118 milliliters heavy cream; 567 grams medium ripe peaches (about , skins on, pitted, and cut into 3/4-inch wedges; 237 milliliters sugar; 156 grams (1 stick plus 3 tablespoons) unsalted butter, softened; 1 teaspoons pure vanilla extract

Watching your figure? This vegetarian recipe has 460 calories, 6g of protein, and 24g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of baking powder, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.